Cocktail Special - "Mrs. Hashimoto"
Kupu Gin, spiced persimmon, Vecchio Amaro, Dolin Blanc
Kimchee Bacon Clam Dip
Wonton chips, shichimi togarashi
Aji Tamago ◊
6 minute ramen eggs, dashi soy marinade, truffle duxelles, potato whip, furikake, chives --DINE-IN ONLY--
Ahi Poke ◊
Shoyu ahi poke, fried SPAM, pickled ginger, ogo, nori chip, wasabi aioli
Lion's Mane Mushroom Liangban Salad
Local lettuce, pickled honshimeji & shiitake mushroom, radish, cucumber, 5-spiced peanuts, Zhenjiang vinaigrette
Upcountry Farm Salad
Mixed greens, sunflower sprouts, seasonal Upcountry produce, wonton chips, mac nuts. Choice of dressing
Crispy Shrimp & Scallop Croquettes *
Taro, "Facing Heaven" chili spice, shio koji-miso remoulade
Oxtail "Phở"rench Onion Soup
Truffled Gruyere Croissant, chives
A5 Wagyu Handroll ◊
Whisky barrel aged shoyu glaze, yuzu kosho butter, crispy shallots --DINE-IN ONLY--
Fish From Local Waters
Steamed: Black truffle, fermented black bean, ginger, green onions --DINE-IN ONLY-- LIMITED AVAILABILITY
Korean Fried Chicken *
Housemade seasonal pickles. Choice of sauce.
8 oz. Wagyu New York Strip ◊
Truffled unagi glaze, roasted bone marrow, seasonal vegetables, garlic rice, ginger-scallion-truffle chimichurri
Cantonese Lobster Noodles
Maine lobster, leeks, ginger, XO butter
Lapa'au Oyster Mushroom & Vegetable "Birds Nest"
Seasonal vegetables, bok choy, eggplant, pickled red onion, taro "nest", mushroom gravy
Crispy Cauliflower
Spinach, summer squash, lemongrass, kaffir lime, peanut salsa, curried satay sauce
Garlic Szechuan Noodles
Green onions, Szechuan oil, "Hurricane Shelter" garlic crumble
Smashed Cucumber Pickles
Chili pepper water, fresh garlic, cilantro
Garlic Rice
White Rice
Banana Cream Tart
White chocolate banana cream, rum caramel, burnt cinnamon whip
Pandan Bread Pudding
Fresh local fruit, POG cremeux
Toasted Coconut Panna Cotta
Slow roasted strawberries, fresh local seasonal fruit, mango foam, sugar crystals
Milk Chocolate & Miso Ice Cream
House made with Valrhona Caramélia chocolate, cocoa nibs, browned butter, honey crouton
Sorbet
Seasonal Maui fruit
Maui Vanilla Ice Cream
Add on to any dessert! Made on Maui by Paia Gelato Co.
Cocktail Special - "Mrs. Hashimoto"
Kupu Gin, spiced persimmon, Vecchio Amaro, Dolin Blanc
Pua Colada
Kupu Gin, Lo-Fi Amaro, Passoa, hibiscus, coconut, lime
Maneki-Neko ◊
Pau Vodka, lychee shrub, false citrus, ginger honey, Giffard Lichi-Li, Peychaud's Bitters, egg white
"Hunneh Gurl"
St-Germain Elderflower, soju, false citrus, honey, yogurt, seasonal fruit
Mai'a Tai
Banks 7 Rum, walnut, pecan, almond orgeat, Giffard Banane du Brésil, Pierre Ferrand Curaçao, lime
K-Pop
Waikulu Silver, Yuzu Curaçao, kochugaru, grapefruit, lime
Lil' Snappy
Kupu Gin, Cocchi Americano, snap peas, lemon
Da Musubi Man
Old Forester Bourbon, Byrrh, rice orgeat, lemon, bacon, furikake
Kung Fu Pandan
Avua Amburana Cachaça, Appleton Estate Rum, Benedictine, Salers Aperitif, pandan, clarified coconut milk, false citrus
Makule Kiawe
Elijah Craig Small Batch, kiawe bean gum, house orange bitters, kiawe smoke
Thyme to Burn
La Madrina Pisco, Botanist Gin, Lustau Fino Sherry, Dolin Blanc, celery bitters, local habanero, shiitake, mirin, rice wine vinegar, thyme
Galleon
Xicaru Reposado, Patron Reposado, Montenegro, Chinese five spice, pineapple tepache, mole bitters
Bubbly Botanist
Juniper berries, lemongrass, lavender, cardamom, lemon, soda, Fever Tree tonic
Bamboo Fo' You
Mint, calamansi, coconut
Daily Double
Lilikoi honey, lemon, pickled strawberry
Root Beer
Maui Brewing Co.
POG
Hawaiian Sun
Iced Green Tea
Ito En
Nitro Cold Brew
Vitalitea
Bottled Sparkling
San Pellegrino
Bottled Still
Acqua Panna
Badet-Clement "Fleuraison"
Brut, Languedoc-Roussillon, FR NV
Cleto Chiarli
Brut Rosé, Emilia Romagna, ITA NV
Alice
Verdeca, Manduria, ITA '23
Kaena
Rosé, Santa Ynez Valley, CA '23
Petite Marie
Sauvignon Blanc, Entre-deux-Mers, FR '23
Daou Bodyguard
Chardonnay, Santa Barbara, CA '21
Evolution
Pinot Noir, Willamette Valley, OR '23
LAN
Rioja, Crianza, SPN '21
Details by Sinegal
Cabernet, Sonoma County, CA '21
Yuri Masamune "Beautiful Lily"
Honjozo, Akita
Manotsuru "Rumiko"
Daiginjo, Sado Island, Niigata
Shichi Hon Yari "Seven Spearmen"
Junmai, Shiga
Bushido "Way of the Warrior"
Ginjo Genshu, Kyoto
Manotsuru "Countless Visions"
Junmai Nigori, Sado Island, Niigata
Manotsuru "Pure Bloom" Sweet
Junmai Ginjo, Sado Island, Niigata
Imperial Coconut Porter -- 9.0% ABV
Maui Brewing Company -- Kihei, Maui, HI
Big Swell IPA -- 6.8% ABV
Maui Brewing Company -- Kihei, Maui, HI
Talk Story Pale Ale -- 4.8% ABV
Kohola Brewery -- Lahaina, Maui, HI
Lokahi Pilsner -- 5.5% ABV
Kohola Brewery -- Lahaina, Maui, HI
Cocoweizen -- 5.5% ABV
Honolulu Beer Works -- Honolulu, Oahu, HI
Big Wave Golden Ale -- 4.4% ABV
Kona Brewing Co. -- Kailua-Kona, Hawaii, HI
Cash de Cacao
3 Tres Reposado, Lalo Blanco, Meletti Cioccolato, cacao, cinnamon, guajillo
Funky Cold Mahina
Diplomatico Rum, Averna Amaro, Drambuie, cold brew coffee, chai spice, almond milk, coconut
At Lineage Menu, located in the heart of Wailea, Hawaii, you’re in for a truly special dining experience. This thoughtfully curated menu blends local flavors with modern techniques, offering a rich variety of dishes that cater to every palate. From fresh seafood sourced directly from the Pacific to mouthwatering meats, there’s something to excite every guest. Whether you’re indulging in a delicate appetizer or a satisfying entrée, each dish is crafted with the finest ingredients to ensure both quality and flavor. The menu at Lineage highlights not only the best of what Hawaii has to offer but also incorporates global influences, creating a fusion that’s both comforting and innovative. With a welcoming atmosphere and a diverse range of options, this is the perfect spot for a meal to remember.